SHELCHAN Recipe Reviews (Pg. 1) - (18772811)

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White Chili with Ground Turkey

Reviewed: Oct. 24, 2012
Just the right amount of spice with a hint of sweetness. I love this receipt whether it's same day or leftovers as the flavors really set in on the second day. It's a hearty, feel good meal for the fall and winter months, but I've been known to make it in the summer as well. It's just that good!
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Feb. 1, 2007
This was very good! MY friends loved it. It wasn't exactly the same as what I'd had in a restaurant, but it was still quite good. I used the soy sauce and lemongrass as others suggested over the fish sauce and whatnot. It was still quite good - I recommend it for anyone who enjoys a good, hearty soup with some spice!
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Classy Green Bean Casserole

Reviewed: Dec. 6, 2005
I've made this multiple times now - even when it isn't a holiday! Everyone loves it and always compliments me for it. They like the different taste you get using the buttery round crackers versus the onion, and I rarely get to take home leftovers for later! Great recipe!
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