SHELCHAN Profile - (18772811)


Home Town: Jonesboro, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 3 reviews
White Chili with Ground Turkey
Just the right amount of spice with a hint of sweetness. I love this receipt whether it's same day or leftovers as the flavors really set in on the second day. It's a hearty, feel good meal for the fall and winter months, but I've been known to make it in the summer as well. It's just that good!

0 users found this review helpful
Reviewed On: Oct. 24, 2012
Tom Ka Gai (Coconut Chicken Soup)
This was very good! MY friends loved it. It wasn't exactly the same as what I'd had in a restaurant, but it was still quite good. I used the soy sauce and lemongrass as others suggested over the fish sauce and whatnot. It was still quite good - I recommend it for anyone who enjoys a good, hearty soup with some spice!

0 users found this review helpful
Reviewed On: Feb. 1, 2007
Classy Green Bean Casserole
I've made this multiple times now - even when it isn't a holiday! Everyone loves it and always compliments me for it. They like the different taste you get using the buttery round crackers versus the onion, and I rarely get to take home leftovers for later! Great recipe!

0 users found this review helpful
Reviewed On: Dec. 6, 2005

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