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Recipe Reviews 8 reviews
Easy Meatloaf
I expected more, based on the reviews. I made a double batch of this, and added Worcestershire sauce to one of them. It wasn't anything special, but perhaps with some tweaking, it would be pretty good. I did use seasoned bread crumbs. I think if I make this again, I would cut back 1/4-1/2 cup of the breadcrumbs and the milk. It almost gave it a bit of a mushy texture; not firm like meat. If you like it like that, fine; but if you like a firmer consistency, I would lighten those 2 things up. I will also add some seasonings next time, and I think with those few changes, it would be a lot better. Good starting base though. Oh, and the sauce basically just tastes like what you would imagine ketchup and mustard and sugar would taste like mixed together. Not horrible, but nothing special.

0 users found this review helpful
Reviewed On: Jan. 25, 2014
Fluffy French Toast
Somewhat average first batch. Second batch, I made a few changes. I added a little more cinnamon, a pinch of nutmeg, did 1/2 c evaporated milk and 1/2c milk instead of 1c milk. I also added brown sugar, and bam. Way better taste. Sprinkled on some powdered sugar. Cooked these on a buttered electric griddle at 350.

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Reviewed On: Jan. 11, 2014
Roasted Asparagus with Balsamic Vinegar
I tried this recipe today in a much smaller amount. If you like mushy, stringy asparagus, this is for you. I was looking more for a firm texture. I cooked it for the minimum it called for, and did not care for it at all. had the texture been better, the flavor would be fine. I added garlic powder too,as reviewers suggested, and skipped the balsamic since it was already so mushy, and as I said, I basically was only using the recipe for the cook time. I will try steaming it next time. Based on what I was hoping for, I wouldn't give this any more than one star.

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Reviewed On: May 29, 2013

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