Super easy to make! I agree with annnoe that if you want a thicker sauce at the end use less juice & whole berry cranberry sauce. Made for a diabetic with hbp I had a 2.5 lb roast so I doubled everything, used cinnamon instead of cloves, splenda instead of sugar (12 pkts) left out the salt and added the juice & zest from 1 orange, tenderized it by poking holes all over the roast & cooked on high for 4 hrs then down to low for 2. Dad loved it! It was soooo tender, just fell apart & bursting with flavor all the way through it! It is on the sweeter side of things, so be sure to be in the mood for fruity flavor.
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Super easy to make! I agree with annnoe that if you want a thicker sauce at the end use less...