jjnicz Recipe Reviews (Pg. 1) - Allrecipes.com (187727551)

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Cranberry Sauce

Reviewed: Nov. 21, 2012
The sourness of the cranberries alongside the tang and sweetness of the orange juice/ sugar makes this a very well balanced cranberry sauce recipe! I recommend! I used 1/2 light brown sugar and 1/2 white sugar! I also doubled the recipe, but that made WAYYYYY too much cranberry sauce for just 8 people. So if you are cooking for a smaller group, the original serving is fine!
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Chicken Pot Pie IX

Reviewed: Feb. 22, 2013
I loved this recipe! :) After reading some reviews, I only simmered the chicken for about 5-7 minutes, so it wouldn't dry out. However, due to this, the veggies weren't tender enough. I recommend simmering/boiling the veggies first for about 10 minutes, then adding the chicken for the last 5 minutes! Also, I added some garlic powder in the gravy to add some flavor. Other then these changes, this turned out amazing! The gravy was just enough and it wasn't dry at all, with the lowered simmering time. I will make this again!
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Deviled Eggs

Reviewed: Oct. 10, 2012
After initially using the suggested salad dressing, I found that it needed about 1.5 the amount. This was my first attempt at making deviled eggs. They turned out very tasty!
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