Helsdon Recipe Reviews (Pg. 1) - Allrecipes.com (187727487)

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Oliebollen (Dutch Doughnuts)

Reviewed: Oct. 10, 2012
A decent version of oliebollen (or smoutebollen as my Belgian Flemmish in-laws would call it.) The springy/chewy texture is spot-on. A couple of things: Firstly, there was too much salt, I will cut it in half for next time. Second, I didn't add the fruit, which is not the typical way I've ever seen it in the serveral places I've had it in Belgium. And lastly I replaced the fresh cake yeast with a single serving of standard quick rise, which i added to the flour as per the yeast's instructions. This worked well and shorted the rise time quite a bit.
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