Chris Recipe Reviews (Pg. 1) - (187726689)

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Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2015
Though I didn't follow the recipe exactly, but it turned out GREAT! I used half sweet potatoes and half red potatoes. I added carrots, green onions, used garlic salt instead of just salt, and substituted sour cream for butter. I think I may have cooked it a little long, and it turned out very thick (like chowder or very soft mashed potatoes), but it was great!!
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Mom's Zucchini Bread

Reviewed: Jun. 1, 2013
Love it, however I am not a huge fan of cinnamon, so I don't use quite as much as is called for. Also, I have found that if you use really big home grown zucchini with a high pulp- to- skin ratio, it makes for very moist bread.
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Peanut Butter Cup Cookies

Reviewed: May 31, 2013
My friends and family LOVE when I make these cookies. They are simple and pretty fast compared to other cookie recipes. The trick of putting the PB cups in the freezer before adding them to the cookies works really well!
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