AmyLyn Recipe Reviews (Pg. 1) - Allrecipes.com (18772664)

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AmyLyn

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Satiny Chocolate Glaze

Reviewed: Aug. 19, 2014
this glaze is ok, it has a nice taste but is just to grainy for me. It is not satin smooth like the recipe for "Easy Chocolate Bundt Cake Glaze". the best thing about it is the ingredients are common and I always have them on hand. It's just not smooth enough for me.
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Easy Chocolate Bundt Cake Glaze

Reviewed: Aug. 19, 2014
This is the perfect glaze for a bunt cake. is is satiny smooth and creamy. it only took about 30 seconds in the microwave to melt the chocolate in the milk. it set up perfectly not to stiff not to sticky and thin.
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Gingerbread Biscotti

Reviewed: Aug. 30, 2011
My daughter used this recipe for county fair and got a purple, she qualified for the state fair and got a purple at the state fair! She followed the recipe exactly. She baked it on a pampered chef baking stone and drizzled it with melted white chocolate. Wonderful recipe Cristina, thanks for sharing it!
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The Ultimate Cosmopolitan

Reviewed: Aug. 30, 2011
This is so good! A wonderful summer time drink. I made it as is for a party and loved it. Then to go to a picnic I made it into more of a punch. I used absolute citron vodka and kept the liquor ounces the same but doubled the cranberry to 12 oz and adding 6oz of Simply Limeade eliminated the lemon and lime juice and serving with fresh lime wedges in regular glasses over ice. Everyone loved it, it was light and refreshing.
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Cracked Sugar Cookies I

Reviewed: Jul. 15, 2010
These are very good. I did roll them into balls and flattened slightly with a sugared glass and they came out so perfect. my husband could not stop eating them. they froze very nicely, handy for last minute!
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Linzer Tarts

Reviewed: Jul. 28, 2008
My son made these for the county fair and was selected to take them to the state fair. They are so fantastic! We rolled them out between parchment paper layers and then put it in the freezer for a few minutes to make it easier to work with. We also cooked the raspberry preserves to make it stickier. We sprinkled the top hot from the oven so the jam stayed clear. Thanks so much for the recipe!
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Cranberry Trail Bars

Reviewed: Aug. 3, 2006
These bars are so good. My 9 year old daughter made them for a 4-H project for the county fair and won first place. We used salted sunflower seeds and not raw ones and added a few extra pecans. All of my kids liked them too.
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Lemon Apricot Cake

Reviewed: Jan. 23, 2004
This cake is so delicious! I get the apricot nectar in the Mexican food section of the grocery store; it is in cans like soda pop. It is so moist and the glaze has such a delightful zing!
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22 users found this review helpful

 
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