AmyLyn Profile - (18772664)

cook's profile


Home Town:
Living In: Hubbard, Nebraska, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Photography, Wine Tasting
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About this Cook
We are farmers in Nebraska. I work on the farm with my husband during the spring and fall. I consider myself a stay at home mom, my mom babysits when i do farm work. I began my cooking career in 4-H, my mom was the leader. Now i help my kids with there 4-H baking. My youngest son is the best baker in the family.
My favorite things to cook
I like to cook meals, not necessary a baker. I am successful at it but prefer the meat and potato cooking! my husband does all the grilling. I also like to do lots of "football food".
My favorite family cooking traditions
Our 4H baking is a tradition, the kids bake everything they can and we are really busy trying and perfecting recipes for weeks before the fair. Then entry day is just crazy, we usually get up at 4 am to get started.
Recipe Reviews 8 reviews
Satiny Chocolate Glaze
this glaze is ok, it has a nice taste but is just to grainy for me. It is not satin smooth like the recipe for "Easy Chocolate Bundt Cake Glaze". the best thing about it is the ingredients are common and I always have them on hand. It's just not smooth enough for me.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Easy Chocolate Bundt Cake Glaze
This is the perfect glaze for a bunt cake. is is satiny smooth and creamy. it only took about 30 seconds in the microwave to melt the chocolate in the milk. it set up perfectly not to stiff not to sticky and thin.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Gingerbread Biscotti
My daughter used this recipe for county fair and got a purple, she qualified for the state fair and got a purple at the state fair! She followed the recipe exactly. She baked it on a pampered chef baking stone and drizzled it with melted white chocolate. Wonderful recipe Cristina, thanks for sharing it!

1 user found this review helpful
Reviewed On: Aug. 30, 2011

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