JAX2364 Recipe Reviews (Pg. 1) - Allrecipes.com (1877266)

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Five Spice Muffins

Reviewed: Aug. 23, 2002
After mixing the wet and dry ingredients, there just wasn't enough moisture to combine the two. I added about 3 tablespoons of water and that did the trick. I baked them for 27 minutes. They turned out really well and super moist. The sunflower seeds adds a nice texture. I will make these again.
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23 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: May 12, 2001
This was very easy to assemble. The flavor developed nicely after sitting in the fridge for several hours.
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7 users found this review helpful

Marinated Mushroom and Eggplant with Peanut Sauce

Reviewed: Apr. 5, 2001
I thought this was a wonderful recipe. It is a bit time consuming, but not really difficult. I would marinate the vegetables in a plastic bag, then thread them onto skewers. That way, they would make better contact with the marinade. The peanut sauce was great. I might add a little hot sauce to it next time.
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15 users found this review helpful

Creamy Corn Chowder

Reviewed: Apr. 5, 2001
The soup had a very thick and creamy texture. But I believe the pepper flakes should have been 1 teaspoon instead of 1 tablespoon. I love hot foods, but the peppers overshadowed the corn flavor. I would make it again, but cut the pepper flakes way back.
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0 users found this review helpful

Vegan Corn Muffins

Reviewed: Mar. 13, 2001
An easy basic recipe. It turned out really nice--light and moist. This would probably also be good with green chilis stirred in. A warning about the printer ready recipe, it converted 1 1/2 teaspoons of egg replacer into 1 1/2 cups!!! Be sure to look at the original recipe for proper proportions.
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63 users found this review helpful

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