This is my first time baking a bread, as well as it is our family's first time to try zuchinni bread (I'd never heard of a sweet bread incorporating a veggie... it's not that common here where I live in Spain). I followed the recipe religiously and YUM YUM YUM this is heavenly, moist, delicious!!! Even my toddler gobbled it up. I've also tried the healthier version (subsituting half the oil for applesauce; using half white sugar and half brown and using half white flour and half whole flour) and it's great too, but not as delicious as the "unhealthy" version.
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This is my first time baking a bread, as well as it is our family's first time to try zuchinni...