mishimoo99 Profile - Allrecipes.com (187726357)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Banana Banana Bread
This is a great basic recipe you can alter and make your own. I did it as is with the addition of 1/3 cup wheat germ and about 1/2 cup milk since the wheat soaks up a lot of liquid. Of course I added Guatemalan cardamom, nutmeg and lots of cinnamon. Next time I will replace the butter with canola oil, replace half the flour with whole wheat flor and double it to make a a bigger one. That loaf didn't last long so I need to make it bigger LOL. Also, I agree with a review. You can't over mix a cake batter. Your batter will get tough and hard when you cook it. Like a bread dough, when you work it the gluten gets tough. Just fold it till incorporated. mash the banana separately with a fork before you add it to the mix.

1 user found this review helpful
Reviewed On: Oct. 10, 2012

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States