Binky2go Profile - (187726223)

cook's profile


Home Town: Queens, New York, USA
Living In: Ramapo, New York, USA
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Traditional White Bread
Love this recipe! Very easy! I did do a few things different, only because I like to experiment. I bloomed the yeast separately using some whey water from some ricotta cheese I made earlier. I heated up the whey water, took 1 TBSP of the sugar and the yeast and mixed together until the yeast was foamy. Then I mixed using a dough hook in the mixer, and let the dough rise. No problems at all. The dough rose very high, I punched down and divided into 2 loaves. The smell is awesome!! Baked off like nobodies bizness! Absolutely delicious and easy. This is a winner hands down!

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Country Pound Cake
I just made this cake tonite! Very easy, but. I did make some alternates; I used buttermilk instead of milk, butter flavor crisco for the shortening, and cake flour instead of all purpose flour. I then made a simple syrup to coat the top after it cooled to help the glaze stick, and made a lemon glaze! Very moist, dense, full of flavor,taste just like the Lemon slice cakeat Starbucks! great recipe!

0 users found this review helpful
Reviewed On: Oct. 20, 2012
Golden Crescent Rolls
I made these tonite! Came out great! Nice flavor, more of a dinner roll but very good results and easy to make! Good recipe:)

1 user found this review helpful
Reviewed On: Oct. 14, 2012
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