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World's Best Pumpkin Pie

Reviewed: Oct. 11, 2012
I wish I would have read the reviews first! WAY too much milk and sugar! Unfortunately I was already all-in before I realized this mistake. The mixture was so runny I thought "this can't be right?" There was also way more than enough for the pie so I ended up tossing the rest (what a waste). I think it would be absolutely perfect with 3/4 cup milk or cream and the brown sugar ONLY! Seriously, you really don't need that much sugar.
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