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Scones

Reviewed: Feb. 24, 2013
They really are delish and exactly like british scones. - We did cheat and add an extra 1/4 c of butter & 1 tsp of vanilla. We cut the dough in small rounds with a cookie cutter and froze them. We brushed the tops with 1/2 & 1/2 and sprinkled with sugar and baked them frozen. Our girlscout troop just made these for World Thinking Day and added chocolate chunks and they were great!
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