tiffyrussell Recipe Reviews (Pg. 1) - Allrecipes.com (187725093)

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Angel Chicken Pasta

Reviewed: Dec. 5, 2013
I made it exactly as written except I did it in the crock pot as suggested by other reviewers. This was very tasty and easy! Definitely a keeper.
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2 users found this review helpful

Chicken Marsala Florentine

Reviewed: Dec. 3, 2013
This was very good. I didn't flour my breasts because I was being lazy but it was still very good. I like to keep my dinners in the ten dollar range so this was a little expensive with the sun dried tomatoes and the portobellas but for a special meal it was lovely. I served this with garlic mashed potatoes as suggested and they went perfectly with it.
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5 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Oct. 30, 2013
I followed it exactly as written and these were delicious and simple to boot! Will definitely be making it again. Great weeknight low maintenance main dish.
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2 users found this review helpful

Cheesy Polenta

Reviewed: Oct. 29, 2013
I must have done something wrong. I noticed another reviewer had the same problem. I could not get mine to set up. I had to serve it in ramekins because it was so watery. Not sure what I did wrong but with the cost of the cheese and the polenta itself this side dish was not worth the money even if I could have got it to set up. The flavor was very blah even switching chicken stock for water.
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 21, 2013
Made it exactly as written except I doubled it to put the leftovers in the freezer for another time. This was easy, considerably cheaper than jarred sauce if you have all of the spices, and delicious. You can't get much better than that.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 21, 2013
This was very good. It didn't blow my mind or anything but it was easy and tasted great as written. I followed the recipe exactly. I made a deep dish pizza in my cast iron skillet and had to bake it for 15 minutes. I like my pizza crust soft though so if you like a crunchy crust it probably could've gone a few minutes longer.
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0 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Jan. 14, 2013
This was fantastic! I was looking for something different and this is what I went with. I was very pleased. I think next time I may add a few dashes of cayenne to the sauce to give it a kick but it is wonderful made just the way the recipe states. I give this five stars for how yummy it is, but also because it is unique, and is a great weeknight quick meal for those of us in a hurry.
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Chef John's Salmon in Parchment

Reviewed: Jan. 9, 2013
This was a tad bland but a very delicious way to cook salmon! I had to watch the video in order to understand how to fold the parchment but it worked wonderfully and the salmon was cooked perfectly. I will probably season it to my own tastes next time though in order to get a little more flavor out of it...
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1 user found this review helpful

 
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