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Roasted Winter Squash Seeds

Reviewed: Oct. 11, 2012
I have tried this 3 times and it is really good, but it really is a lot more work than 25 mins. It took about an hour for me. It is really hard to get all the stuff off of the squash seeds, dry them, and keep them from sticking to the paper towel. I baked mine for 30 mins. because I like them nice and crunchy. I also used pattypan squash seeds and it worked just fine.
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