This is a wonderful recipe. I see some people mentioning a missing WOW factor and the pork chops drying out. I add a few cloves, a little nutmeg and allspice (just a little), and onions. And if you want moist pork, I highly recommend using a tenderloin or pork butt roast instead of chops. I salt and pepper the roast, then I rub it with brown sugar. If I have time, I brown on all sides in a frying pan then put it in the roasting pan on top of the apples, onions and spices and sherry (sometimes I add a little apple juice too) and roast it according to the recipe. I serve it with mashed potatoes because the sherry sauce makes a nice gravy. I think I'm going to make it for Christmas.
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This is a wonderful recipe. I see some people mentioning a missing WOW factor and the pork...