TianaV Recipe Reviews (Pg. 1) - Allrecipes.com (187723467)

cook's profile






View All Reviews Learn more

Brussels Sprouts Gratin

Reviewed: Nov. 2, 2012
This was great! After reading a few reviews, I was ready to begin. Usually, I'm not fond of brussles sprouts but I am learning it makes quite a difference in how they are prepared. I chunked up half a lemon and boiled it with the sprouts to help with the bitterness and it added a lot of flavour as well. To get the tasty bits off the bottom of my cast iron saute pan (bacon and 2 cloves of minced garlic), I splashed in a little pinot grigio and then tossed the cooked, halved sprouts in the pan. After that, I followed the recipe as is and WOW! Simple, fresh, delicious!! Will certainly be making this dish again!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States