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Autumn Cheesecake

Reviewed: Nov. 16, 2013
Just a few changes makes this the best cheesecake recipe ever. Double the filling. Add a bit of lemon juice or a couple of pinches of salt to the filling- it can be a bit bland. Cook for 75-80 minutes at 350 and let sit in the oven with the heat off for another 15 minutes. I've made a crumb topping, as others have suggested, and microwaved the apples, as others have said. Ultimately I've decided I like it better just as the recipe calls for- thinly sliced apples dredged in the cinnamon-sugar mix and arranged as the picture shows. Definitely drizzle some caramel topping on top right when you take it out of the oven. I don't even know how to go about using a water bath so I just have a pan of water on the rack below and figure that's good enough. This is a top notch recipe.
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