My husband watches his cholesterol (no eggs, milk, butter, oil). This is perfect for him. I made half of recipe. Tasted the batter, felt the after taste of baking soda, so i sprinkled some brown sugar and it took care of that. Next time i'll use as suggested by others 2/3cup brown (or a mix of brown and white). I also added 1/4tsp salt (not sure for what but as suggested), also used 4tbsp of cocoa. Next time i'll try to lower amount of oil. Also, not sure if someone already tried to use honey or maple syrup instead of sugar, if so, please share your results. Overall, more than my husband can dream of. Finally he can have a chocolate cake and not feel guilty about it. Thanks
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My husband watches his cholesterol (no eggs, milk, butter, oil). This is perfect for him. I...