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Tasty Tuna Burgers

Reviewed: Oct. 10, 2012
All I had on hand was the tuna, egg, bread crumbs and mayonnaise, but they turned out GREAT! I can imagine how tasty they will be with more seasoning. I got four portions using a 5-ounce can of tuna and I did add a smidge more bread crumbs for better texture. I fried them a bit on the crispy side in safflower oil. Very nice for a "clean out the cupboard" recipe!
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