noelanie Recipe Reviews (Pg. 1) - (187722792)

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Spinach Stuffed Chicken Breast

Reviewed: Oct. 11, 2012
I really enjoyed this recipe, i change it up a little bit though. I used frozen spinach instead, defrosted it and tossed it in a pan with fresh minced garlic and EVOO, and added some chicken stock for extra flavoring. I then pounded my chicken breasts into flat pieces so it would be easy to roll up, I then would stuff my spinach , a little mozzarella (since im not a huge cheese fan), a sprinkle of parm. cheese, and some roasted red peppers. I rolled all that into the chicken and then wrapped my chicken with the bacon. It was great, juicy and tender, and a hit in my household!
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