Crystal12345 Recipe Reviews (Pg. 1) - Allrecipes.com (187720981)

cook's profile

Crystal12345

Reviews

Photos

Menus

 
View All Reviews Learn more

Jalapeno Snacks

Reviewed: Oct. 30, 2013
Yummy! Didn't have ranch seasoning so omitted the mayo and just put 1/4 cup of ranch dressing. Precooked bacon in skillet about halfway and blotted on paper towels. Baked on cookie cooling rack inside shallow lip pan. Did remove all veins and seeds with melon baller, but luckily didn't have time to soak in cold water and they were not too hot at all. Only took about 15 minutes precooking bacon. We will definitely be making these again. I think the ranch flavoring is what others I have tried have been missing.
Was this review helpful? [ YES ]
2 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Jul. 11, 2013
Very yummy! I used a 13" by 18" rectangle pan and it was still very thick. I substituted 2 1/2 T. of vital wheat gluten for a an equal amount of the flour. Melted butter and added 1t. of water, 2t. of fresh dried basil, 2t. of fresh dried oregano and 1T. of moist minced garlic out of a jar. I warmed the beer, sugar and salt to 110 degrees, sprinkled the active dry yeast on top and let sit for five minutes. Put flour mixture, then butter mixture, then yeast mixture and selected the dough cycle. Oiled the pan rolled it out carefully with oiled rolling pin, let rise for 15 to 20 minutes on proof setting on my oven. Cooked crust for 10 minutes, added original Ragu for sauce, roasted fresh green chili, microwaved pepperoni on papertowels (to remove some of the grease) cooked topped pizza for about 8 minutes, then added a preshredded mexican cheese mixture and cooked for another 6 minutes. I don't drink and I couldn't taste the beer. Best pizza I have made or eaten!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Oct. 30, 2012
I really liked them. I added 1 tsp. of garlic powder, but will cut back to 1/2 tsp. next time. I upped the baking powder to 2 tsp since similar recipes call for 1 T. I froze the butter like others suggested and used a grater; then mixed it in with the dry ingredients with two knives like I was cutting spaghetti. I also upped the cheese to 1 1/2 cups and tried to barely mix the cheese and milk - it was still floury in a few places. I wouldn't say they rose, but didn't flatten like cookies either. They looked like the photo and those served at restaurants. I placed golf ball sized balls onto ungreased parchment paper and although they did not slide off they were easily removed with a spatula. Used preminced garlic in a jar for the butter topping and the rolls soaked it up nicely. I will definitely serve these rolls with fish or other seafood in the future.
Was this review helpful? [ YES ]
1 user found this review helpful

Kristen's Parmesan Roasted Potatoes

Reviewed: Oct. 30, 2012
Great, Easy Sidedish. I used baby Yukon Gold Potatoes unpeeled. I added 1/2 teaspoon of dried rosemary and upped the thyme to 1/2 teaspoon too. I cut each baby potatoe into six wedges and placed them on parchment paper on a baking sheet. They cooked in 30 minutes at 400 degrees (flipped after 15 minutes) and cleanup was a snap with just tossing the parchment paper. This recipe is much better than any fried potatoes I have had. Served with sour cream and they were a welcome change from ketchup.
Was this review helpful? [ YES ]
0 users found this review helpful

Monkey Bread Made Easy

Reviewed: Oct. 30, 2012
400 degrees for 20 minutes and you will have charcoal! I checked on them at 14 minutes and they were barely salvageable. I wish I would have read the reviews like I usually do. Next time I will go with 350 and check after 10 minutes. I am giving a low rating because the temperature and time are so off, but I am sure the flavor is good if not burned.
Was this review helpful? [ YES ]
2 users found this review helpful

Jan's Pretzel Dogs

Reviewed: Oct. 24, 2012
Perfect! I am new to this forum and this recipe is very complete with no information lacking. Followed the directions and ingredients exactly and they turned out perfect! I hate beer and don't drink alcohol at all, but used it (Bud Light) anyway and I couldn't taste any beer, just great flavor. Don't worry if they look overly browned because they do not taste burned or hard, but I would start checking on them in 12 minutes if you desire a lighter color. I used angus all beef dogs and they tasted just like those bought in the mall or better. I also made half with tofu pups which are soy dogs for my vegetarian daughter and her family and they also were a big hit with the adults and kids alike.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States