How I messed it up: It was a busy day and I got into cooking it late. Then I discovered that there was no cream cheese.
So all I did was the squash and broth that night. I also used a yellow onion and was having acid reflux all night from one tablespoon of it.
How I fixed it: I only used 3 cans of broth so I only had to use half the cream cheese, which is awesome because that cuts down your fat grams.
I also added ground ginger to aide in digestion, ground clove, cinnamon, Mrs. Dash seasoning and freeze dried chives. I've never succeeded in making soup before. Never. The best I can do is ramen, and half the time I overcook that. So this recipe is something you need to try.
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How I messed it up: It was a busy day and I got into cooking it late. Then I discovered that...