tasteypasty Profile - Allrecipes.com (187720097)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Wine Tasting, Charity Work
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my wedding cake
About this Cook
I love to cook!I've been cooking since I was five due to my mother having several illnesses and my father being passed away. My first thing I ever made was scrabbled eggs Florentine at age five. After I learned to read I began my journey into baking with Betty Crocker boxed cake mixes, then making Betty Crocker's cook book my holy grail.Starting a career at fifteen I worked at Tacobell for three years which gave me the chance to mix and match flavors, after three years I became a deli cook where I made pastas, salads,meats, and found the art of fine cheese.In addition to deli cook at eighteen I became a part time barista where I made coffee for friendly customers which also gave me the chance to experiment and understand aroma,scents and flavors. After leaving my cook position I became an in-home nurse for the elderly where I cooked fine meals in my spare time for them so they can have something to look forward to during their last days. I now am a stay at home mom working on a degree.
Recipe Reviews 1 review
Easy Chicken Posole
This was the best! It is really hard to find things that my 5 year old likes and he loved being able to squeeze lime wedge over the posole covered tostada.

0 users found this review helpful
Reviewed On: Dec. 16, 2012

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