I didn't have carrots or celery, so I used parsnips instead. Also, I left out the salt. In my opinion, any dish that has bouillon doesn't need salt added - the bouillon is already quite salty! I only used one or two tsp of curry powder, and it was still almost too spicy for me! (Probably because I used the curry powder from the Indian store - it's much more potent than the American version!) I think I'll make it again, but with still less curry powder. It might also be good with some cubed potatoes in it - they're in lots of Indian dishes. We ate it with naan bread, which was a nice complement.
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I didn't have carrots or celery, so I used parsnips instead. Also, I left out the salt. In...