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French Quarter Bread Pudding

Reviewed: Nov. 23, 2012
LOVED this bread pudding! I omitted the raisins(don't like them) and added brown sugar/cinnamon mix on top before baking. Instead of the 1 1/4 cup milk I used half and half for the entire recipe. I topped it with a vanilla-butter-heavy-cream sauce I found with another recipe after baking and it was amazing! Will absolutely make this again!
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