Teresa Danforth Recipe Reviews (Pg. 1) - Allrecipes.com (187718904)

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Teresa Danforth




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Southern Fried Chicken Livers

Reviewed: Nov. 9, 2014
Soaked trimmed livers for a few hours in fridge in buttermilk and hot sauce to which I added a beaten egg. Added livers to bag of flour with the garlic powder, onion powder, salt and lots of black pepper. Sealed bag and kept turning it to move livers around. Left livers in the flour until ready to cook. Pan-fried in about a half inch of hot oil, punctured them and had no spattering at all. Absolutely delicious. Served with some leftover gravy and potatoes. Not one left!
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Fabulous French Loaves

Reviewed: Oct. 7, 2012
Very nice-tasting, soft bread. Not anything like French bread, however; closer to a supermarket Italian loaf. That said, very quick and very easy!
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