Teresa Danforth Recipe Reviews (Pg. 1) - Allrecipes.com (187718904)

cook's profile

Teresa Danforth




View All Reviews Learn more

Southern Fried Chicken Livers

Reviewed: Nov. 9, 2014
Soaked trimmed livers for a few hours in fridge in buttermilk and hot sauce to which I added a beaten egg. Added livers to bag of flour with the garlic powder, onion powder, salt and lots of black pepper. Sealed bag and kept turning it to move livers around. Left livers in the flour until ready to cook. Pan-fried in about a half inch of hot oil, punctured them and had no spattering at all. Absolutely delicious. Served with some leftover gravy and potatoes. Not one left!
Was this review helpful? [ YES ]
3 users found this review helpful

Fabulous French Loaves

Reviewed: Oct. 7, 2012
Very nice-tasting, soft bread. Not anything like French bread, however; closer to a supermarket Italian loaf. That said, very quick and very easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States