My food processor ground the ingredients to a finer texture than the original recipe photo, but we actually liked it better that way. This relish is sweeter than I expected, so next batch I am planning to replace some of the sweet peppers with jalapeños to kick up the heat. The recipe also made more than it indicated. Not only does this relish have a fantastic flavor, it is very easy to make. I put this in small decorative canning jars to give as gifts when we have guests at the farm. Now, they are spoiled and ask for a jar every visit! --ChicksRUs
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My food processor ground the ingredients to a finer texture than the original recipe photo,...