This recipe was good. It is not the best enchilada recipe I have ever had but I will definitely make it again. If you want authentic mexican enchiladas, these are not for you. There is a lack of spice I am guessing from not using enchilada sauce. These have a sweeter taste to them due to the tomato sauce. The only thing I changed was I used shredded beef instead of the recommended meat. These are great reheated. I will add more cheese on top next time. I love sour cream so I used it as recommended and had no issue with it. Oh and I had an obscene amount of beef left over. It couldn't all fit in the corn tortillas. I would definitely not recommend flour tortillas as some have mentioned. They will soak up too much of the moisture.
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This recipe was good. It is not the best enchilada recipe I have ever had but I will...