I like this recipe but I didn't make the stuffing,I think it helps to brown the chops before baking them. I have never really been a fan of stuffed pork chops in the past. To make things easy I used Stove Top Savory Herb stuffing and then followed the recipe from where you stuff and brown the chops. I used the convection option on my oven so did 20 minutes with foil and then 30 minutes without the foil. I also put a little bit of butter on top of the chops to keep them from drying out while in the oven, after I browned the chops and put them in the backing dish. The chops come out nice and juicy and very tender. Definitely a keeper if you want to make the stuffing or use something else. NOTE: I also had acorn squash baking in the oven along with the pork chops, I put the baking dishes next to each other on the same oven shelf.
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I like this recipe but I didn't make the stuffing,I think it helps to brown the chops before...