LIBBYLANE Recipe Reviews (Pg. 1) - Allrecipes.com (18771785)

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Cajun Shrimp Orecchiette

Reviewed: Aug. 27, 2011
this was fabulous. Followed recipes as is except used chicken as some had shell fish allergies. Also used more cajun spice-- I think mine was milder than some. Wonderful!
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Aug. 23, 2010
These are amazing. Just the right amount of banana flavor. I did not make the topping nor did I process the oats but they turned out great- a bit heartier for breakfast with the whole oats in them and a bit healthier without the topping. I bet the topping is great tho!
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2 users found this review helpful

Avocado Feta Salsa

Reviewed: Aug. 17, 2010
This is fantatastic. I have made this several times entertaining at our house. Note-- this does not keep well-- it starts to get pretty soggy and gross. I only keep it for that day and then just pitch the rest. A truly fabulous and unique dish!
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4 users found this review helpful

Chunky Monkey Pancakes

Reviewed: Aug. 17, 2010
These are very good-- we didn't think they were great- but I will probably make them 2-3 times a year. I would like to try them without the choc. chips as well.
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1 user found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Aug. 17, 2010
These are exceptional. I will make these again and again!
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5 users found this review helpful

Spanish Rice II

Reviewed: Aug. 17, 2010
Simply amazing. This is when I am glad I don't always five-star all recipes because it helps to define those that are truly 5-star! Followed this to a T and the whole family raved-- it makes a ton, too!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 17, 2010
Fabulous. Used oatmean in lieu of breadcrumbs. I also used a jar of spag sauce as a base and then added the extra ingrediants as a "wow" factor- sped things up and tasted great!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 17, 2010
Great bread- the whole family enjoyed it!
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1 user found this review helpful

Sonora Chicken

Reviewed: Aug. 17, 2010
This is very good. My husband loved it. I did not use the cream of mushroom and we still enjoyed it. I also halved the ingrediants- and it worked perfectly in an 8x8 dish.
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6 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Aug. 16, 2010
These are excellent-- loved them. As with any recipe that calls for chicken on the grill you have to be careful not to over or under cook them. Watch the closely...
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3 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Aug. 16, 2010
We loved this. Doubled the sauce and used lo mein noodles. Will make again.
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1 user found this review helpful

Lemon-Raspberry Muffins

Reviewed: Aug. 16, 2010
I think these are very good-- not the best but very good. Light and airy. I think they would work well as mini-muffins at a shower or something of that sorts.
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1 user found this review helpful

Pasta Con Broccoli

Reviewed: Oct. 1, 2009
I think this was good- I wouldn't say "the best" but nice and tasty. I'm not sure the taste warrants the fat content so next time I'll probably try 1/2 and 1/2. I also cooked my broccoli in the pasta for about 6 mins and made the sauce in a seperate pan.
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4 users found this review helpful

Garlic Chive Chicken

Reviewed: Apr. 26, 2008
This is really good. I gave it 4 stars becauase I don't think it's "the best" but definitely good enough to put into our rotation. I cut up the chix into bite-sized pieces and mixed everything together
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1 user found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Mar. 21, 2008
This is awesome. I had never cooked swiss chard before but got some at the market. I came home to find a recipe and found this! Totally yummy and had such a nice bite to it. I used lime juice and white onion b/c that's what I had on hand and it was scrumpious!
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29 users found this review helpful

Chickpea Curry

Reviewed: Jan. 16, 2008
This is amazing. I was skeptical at first, but both my husband and I were like "wow!" I recommend using less pepper unless you like REALLY spicy food. I think about 1/3 t is perfect for us. I did slightly modify it- only one can of ckickpeas and I added one large chopped chicken breast as well as one can chopped tomatoes. I'm going to make it again this week! Thanks for the wonderful recipe!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 9, 2008
Yum! We really enjoyed it!! One word, "addicting!!!"
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1 user found this review helpful

It's Chili by George!!

Reviewed: Jan. 9, 2008
I make this all the time. It's excellent! The ingrediants are all versatile
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1 user found this review helpful

Blackberry and Blueberry Pie

Reviewed: Jan. 9, 2008
This was good- nice flavor, goes great w/ vanilla ice cream.
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Taco Seasoning I

Reviewed: Jan. 9, 2008
Tastes exactly like what you buy in the store- it won't "wow" you but at least it doesn't have all the additives!
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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