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New England Clam Chowder I

Reviewed: Oct. 7, 2012
Made as is, it is a fine chowder, but nothing special. Read through some of the alterations to thicken it up, and add what you need to for your family's taste. We added corn and carrots from the garden and used cream instead of half n half. Cooking the potatoes 20 minutes covered is a must unless you want a crunchy soup.
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