Double-Oven Lovin' Profile - (18771751)

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Double-Oven Lovin'

Double-Oven Lovin'
Home Town: Prior Lake, Minnesota, USA
Living In: Salt Lake City, Utah, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Tangy Poppy Seed Fruit Salad
Mexican Bean Salad
Kung Pao (with double the sauce)
Pear Roquefort Salad
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Recipe Reviews 33 reviews
Special Buttercream Frosting
used 3 parts shortening and 1 part butter. substituted almond extract for vanilla. fabulous!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
World's Best Potato Salad
This was my first attempt at potato salad and it was a hit with the hubby. I cut the recipe in half, but ended up needing to use 4-1/2 fist-sized potatoes to sop up all the dressing--it was a lot. I increased the cornstarch, used the celery seed that is suggested by the author, used half green onions and half yellow, threw in some relish and a bit of bacon. Sounds like a heart attack waiting to happen...but only a few bites of this was all I needed to go along with the rest of my dinner.

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Reviewed On: Sep. 7, 2008
Tangy Poppy Seed Fruit Salad
What can I say? It tastes like a fruit salad, which is as good as your fruit is fresh. Four stars because the poppyseeds were a bit much. Added some blueberries I had on hand for good measure.

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Reviewed On: Feb. 25, 2008
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Cooking Level: Expert
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