Trose Recipe Reviews (Pg. 1) - (187717476)

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Janet's Rich Banana Bread

Reviewed: Mar. 10, 2014
My boyfriend absolutely loves this recipe. I made two loaves, one to keep at home an one to take to work, but he refused to share and ended up keeping both. We cut one in half and froze them and it seems to freeze pretty well. The only thing I changed was to substitute pecans for the walnuts. We both thought this was better because the pecans are sweeter and have less of a bitter flavor. A great way to use up old bananas!
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Seared Ahi Tuna Steaks

Reviewed: Jan. 19, 2014
Super yummy! I did not measure salt or cayenne, but just sprinkled it on each side. I also coated each side in sesame seeds before searing and used homemade dill butter instead of regular butter. I had a 1 inch think steak and cooked it two minutes each side. Definitely would make this again!
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Maple Dill Carrots

Reviewed: Jan. 12, 2014
Wonderful as is. Although one could probably get away with 1.5 tablespoons butter or even use whipped or light butter. The first few times I made it I did not have fresh dill, so I used 1 tablespoon dry instead. This one is a household favorite!
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Pesto Spaghetti Squash

Reviewed: Jan. 4, 2014
I over cooked the spaghetti squash a little, but it was still good. I would suggest less Parmesan to reduce the sodium, but add more kale, mushrooms, and red pepper flakes!
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