I love this recipe! It's very simple and delicious! Though I have found where you buy the brisket makes a difference. Meat from the grocery store or a discount bulk-buy warehouse never has achieved that tender, melt-in-your-mouth quality for me. While a bit more expensive, I usually get my meat from Whole Foods. (And I don't buy the extra expensive 1st cut or aged)...I have never had a bad brisket from them. Anyway, I use a good brand of organic(or not) hard apple cider (you can buy a single 22 oz bottle...use what you need and drink the rest) :) instead of beer...and depending on the sweetness of the cider, I either leave out the brown sugar or use only a couple of tablespoons. I also use an organic chili sauce made with agave nectar instead of high fructose corn syrup....I have made it with beer, and the hard cider makes for a much tastier brisket!!!
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I love this recipe! It's very simple and delicious! Though I have found where you buy the...