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Butternut Squash Fries

Reviewed: Oct. 4, 2014
I have made these for years. I toss the fries in oil in a zip lock bag, and add salt, pepper, garlic powder and onion powder. Or, sometimes I'll toss them in oil and cinnamon, nutmeg and a little ginger. Fantastic!!!
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Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 3, 2014
This recipe was GREAT! I did have to make a couple changes, but only because of allergies to milk,eggs and tree nuts. I substituted almond milk for the milk, and in place of eggs I used 2 TBS of flax meal/chia seed mix, combined with 4 TBS water and let set for a few minutes. I just left out the walnuts and kept the rest of the recipe the same. All of my kids loved them, even my picky son who hates most everything!
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Sweet and Buttery Turnips

Reviewed: Feb. 19, 2009
I thought this was way too watery. We ended up mashing it up because of that, and it was still a bit watery. That, and there was just a hint of a "radish" aftertaste that did not go over well in my book.
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Get a Husband Brunswick Stew

Reviewed: Jan. 18, 2009
This recipe is wonderful! My husband LOVES it, and looks forward to it every time I make it! A couple things we tried different that also worked well was to grill some sirloin steak and cut it up instead of hamburger, and we had some left over roasted chicken quarters that we used as well. Delicious!!!
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