Hallyn Profile - Allrecipes.com (18771693)

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Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Walking, Photography, Reading Books
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Recipe Reviews 4 reviews
Butternut Squash Fries
I have made these for years. I toss the fries in oil in a zip lock bag, and add salt, pepper, garlic powder and onion powder. Or, sometimes I'll toss them in oil and cinnamon, nutmeg and a little ginger. Fantastic!!!

0 users found this review helpful
Reviewed On: Oct. 4, 2014
Zucchini-Chocolate Chip Muffins
This recipe was GREAT! I did have to make a couple changes, but only because of allergies to milk,eggs and tree nuts. I substituted almond milk for the milk, and in place of eggs I used 2 TBS of flax meal/chia seed mix, combined with 4 TBS water and let set for a few minutes. I just left out the walnuts and kept the rest of the recipe the same. All of my kids loved them, even my picky son who hates most everything!

0 users found this review helpful
Reviewed On: Oct. 3, 2014
Sweet and Buttery Turnips
I thought this was way too watery. We ended up mashing it up because of that, and it was still a bit watery. That, and there was just a hint of a "radish" aftertaste that did not go over well in my book.

2 users found this review helpful
Reviewed On: Feb. 19, 2009

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