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Avocado, Tomato and Mango Salsa

Reviewed: Oct. 8, 2012
I just double the garlic and red onions. I also use 2 ghost peppers, 1 cerano pepper, and 2 habanero peppers instead of 1 measly jalapeno. Yes i love it spicy. I leave the seeds in the pepper too. I dont drain the tomatoes either because I like it a little wet. One more tip. I use an under ripe mango and avocado because if the mango and avocado are all the way ripe then it takes away from all the other flavors.
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