PATSYSUE Recipe Reviews (Pg. 1) - Allrecipes.com (18771675)

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Irish Soda Bread in a Skillet

Reviewed: Mar. 17, 2008
Simple and yummy. My tweaks: raisins and 1/4 c. sugar. I also let the vinegar take over the milk overnight and it made a thick buttermilk which really moistened the bread. I served for breakfast on St. Pat's day with cinnamon butter.
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29 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 18, 2007
Unbelievably easy and delicious. Made this for my husband's staff party and people were literally fighting over the last piece! I live in a high humidity area (Florida)and it still set beautifully. For those folks who find it chewy, make sure you use real butter. No substitutions. Margarine will give you goo.
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6 users found this review helpful

Creme Brulee French Toast

Reviewed: Nov. 14, 2007
This is a very "custard-y" variation, hence the name. So, it turns out a bit different than you may expect. That said, it is easy and delicious. It requires little prep and makes for an indulgent breakfast for houseguests. But be forewarned, kids can think this looks a bit scary.
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0 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Nov. 14, 2007
A delicious, easy recipe. I used butter and have to say, I think all candy-based recipes turn out better with butter instead of margarine. Don't give up on this recipe if it's a bit grainy the first time--humidity makes a huge difference. Try on a dry day.
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6 users found this review helpful

Beer Bread I

Reviewed: Nov. 14, 2007
Watch out Tastefully Simple, this recipe will have your mix off the market. I'm in the camp that says put melted butter on top before baking. It turns a pretty golden color and tastes great.
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6 users found this review helpful

Vickie's Beer Bread

Reviewed: Nov. 4, 2006
Great recipe. I also increased sugar to my preference. **A note about playing with the flour. You can substitute any flour you like, but if it is not self-rising, you'll need to use some baking powder. The beer reacts with the soda in the the baking powder to help make the bread fluffier. Try adding 4 T of baking powder to your dry ingredients if you are using a flour that isn't self rising.
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75 users found this review helpful

Sugar Cream Pie V

Reviewed: May 10, 2006
It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is important to remember that recipes like this can be influenced by weather and other factors. So, if it doesn't look thick at the end of the baking time, turn down the heat, leave it in the oven a bit longer, and keep a close eye on it so that it thickens up or you'll just have goo.
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30 users found this review helpful

Easy Valentine's Day Trifle

Reviewed: Jun. 16, 2005
I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a summer potluck dessert. I sliced the jellyrolls in fairly thin slices (about 1/2 inch), which helps them soften considerably.
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20 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 2, 2005
Fabulous recipe. This dough is also great for a sweeter dinner roll (similar to what is served at Texas Roadhouse restaurants). Just shape dough into 12 balls (sans cinnamon & sugar) and let rise in 9x13 pan and bake according to the final step in this recipe.
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2 users found this review helpful

Asian Roll Lettuce Wrap

Reviewed: Feb. 1, 2004
The sauce is amazing. Serve each filling (sliced radishes, turkey, rice, etc.) separately so that guests can assemble their own rolls. This makes the dish friendly for the low-carb crowd who could eat this if the rice was excluded and the vegetarians who would pass on the meat. My family loved it and we will definitely fix it again.
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4 users found this review helpful

 
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