Absolutely fabulous! Due to schedule, I cooked it the night before on high for about 4 hours. Shredded the meat and let it sit all night in the sauce in the fridge. Heated it up the next day to eat it--so delicious! I used fresh chicken breast as did not have frozen. I used Meijer Carolina BBQ sauce. Also, I had no italian dressing, I subbed 1/4 c of Newmans Own Oil and Vinegar dressing instead of the 1/2 c italian dressing; still added brown sugar and worcestershire sauce as called for in recipe. My husband told me to give it a ten before he realized the rating system only goes up to 5 stars! :)
We ate it on sub rolls with coleslaw on top. Thank you for an amazing BBQ!!
P.S. I love garlic, but this recipe DOES NOT NEED it!~
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Absolutely fabulous! Due to schedule, I cooked it the night before on high for about 4 hours....