Regina Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (187715689)

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Butter Bean Burgers

Reviewed: Oct. 8, 2012
It turned out great but I had to make a few changes. I used 1/4 cup of plain bread crumbs , added 1/2 tsp cumin, 1/2 tsp chili powder and used grated cheddar instead of shredded cheese so it would bind a little easier. I made the patties and put it in the fridge to set for 20 minutes or so before sauteing in an iron skillet. I had some cooked fresh butter beans left over. I served with pico de Gallo over the burgers and cooked corn.
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