Jilleyn Profile - Allrecipes.com (187715619)

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Recipe Reviews 6 reviews
Meatiest Vegetarian Chili From Your Slow Cooker
We're not even vegetarians and I've still made this chili a few times, just because we like it so much. Due to the slower cooking process, and especially if you first press your tofu between 2 plates with a heavy object on top for an hour or more, the tofu is quite meat-like. Great recipe!

1 user found this review helpful
Reviewed On: Mar. 14, 2015
Homemade Black Bean Veggie Burgers
We're not even vegetarians and I have made these several times. They are full of healthy flavor and the texture is great. I've served them on a bed of quinoa, on buns with French fries and even fried the leftovers into an omelette and topped it with salsa! They also travel very well in pita breads as room-temperature picnic sandwiches to take hiking. I do bake them, rather than grill, and haven't had any problems with them falling apart.

1 user found this review helpful
Reviewed On: Mar. 14, 2015
Beer-Baked Irish Beef
This stew fit the bill perfectly for a gathering of my Irish Jewish family. Since it had no potatoes, I decided to make tiny potato latkes (the kind from a bag), brown them in the oven until they were very crispy and serve them around the perimeter of the stew bowls as a garnish/starchy side. It was a huge hit! Great recipe.

1 user found this review helpful
Reviewed On: Mar. 14, 2015

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