I've been making these for years , LOVE 'EM ! I like to mix a cup of shredded Cheddar in with the cream cheese. I've also added things like chopped shrimp , mushrooms , clams ect... I've also found it best to freeze these before cooking, this allows the bacon to cook before the cheese mix runs out , Start cooking them face down and then flip when bacon is browned ...addressing the heat issue : save the seeds and membrane when cleaning these ... mix with about a tablespoon of water in a small blender ( I have the bullet ) add about a tablespoon ( adjust to taste )of this VERY HOT mixture to the cheese mixture , this is the best way I've found to control the heat ;) .......... These can be made on the grill too ;)
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I've been making these for years , LOVE 'EM ! I like to mix a cup of shredded Cheddar in with...