cherryberry:) Recipe Reviews (Pg. 1) - (187715197)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 3, 2014
My all time favorite chocolate chip cookie recipe! I always go back to this one and get many compliments on them. All the previous comments say to refrigerate the dough but since I forgot to read the reviews before I baked them I never got to refrigerate them. I really see no difference and the taste is still amazing! My tip to you is to follow the recipe exactly as is and press down on the cookies slightly before popping them in. Truly amazing cookies! Enjoy! ( Also for me 2 cups of chocolate chips was a little much so i might cut down text time.)
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Mmm-Mmm Better Brownies

Reviewed: Mar. 18, 2013
This recipe is delicious! Some helpful hints to get a chewy, fudgy brownie is to bake it for the 25 min. And cool it completely. Also to make it a little denser, I added an extra tablespoon of flour, and got amazing results! Definitely making these again!
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Authentic French Meringues

Reviewed: Feb. 13, 2013
For a person who knows nothing about meringues, these came out great! At first I thought I added the sugar too early but after a while with the sugar whipping, I decides to pipe them anyway and they came out perfect. Ferm and the perfect texture! I will definitely make them again! Making them for valentines day, I hope everyone loves them! Great gifts! Thanks for the recipe. : )
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The Best Rolled Sugar Cookies

Reviewed: Oct. 12, 2012
I absolutly love love love this recipe. When I made them the consistincy was perfect and it was very easy to roll out! Love thes cookies!
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Fluffy Pancakes

Reviewed: Oct. 11, 2012
These were the best pancakes I ever had by far! I absolutly love them! The only thing I changed was that I added 2 teaspoons of vanilla extract. Its gives it a sweet flavor that complaments all the ingredients! 5 stars all the way!
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