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Hot Pepper Sauce - A Trinidadian Staple

Reviewed: Oct. 8, 2012
This recipe is excellent with some changes. I used 1 1/2 teaspoons of mustard powder, I didn't have limes so I used about 1/4 cup of lemon juice, I also used a 16 oz can of sliced mangos drained and rinsed. I used 12 habanero peppers. Everything else was the same as the recipe. Great taste and flavor and will be making this for years to come. Try this recipe and you won't be disappointed. Definitely do not use 1/4 cup of mustard powder, that is just silly or wrong!!!!!!
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