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Fabulously Sweet Pear Cake

Reviewed: Oct. 8, 2012
Just tried this today. Substituted walnuts for pecans and sprinkled powdered sugar on top. Baking time was just about 50 minutes. I also used "wild" pears that grow on my property. These are smaller and not as sweet or tender as "regular" hybrid/grafted pears. Turned out wonderful! Excellent recipe.
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