This recipe is good, but needs slight tweaking. After reading all the reviews, I only changed a few things. I doubled the meatball recipe (the meatball/pan size ratio turned out to be flawless), substituted the green onion for 1 small yellow onion, used bottled pasta sauce (but still added the garlic and water that was called for), and used a package of (crisply toasted) Texas Toast cut into cubes instead of bread. The taste was fantastic. The only problem was….soggy bread. Next time I’ll try Texas Toast without cutting it into cubes and fill any small holes between slices with hard bread and (maybe) try omitting the water.
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This recipe is good, but needs slight tweaking. After reading all the reviews, I only...