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SIMMADONNA

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Member Since: Jan. 2004

Cooking Level: Not Rated

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Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Italian Meatball Sandwich Casserole
By: MARBALET
Kitchen Approved

Buffalo Style Chicken Pizza
By: BBNELSON
Kitchen Approved

Chicken Enchiladas II
By: teppij
Kitchen Approved

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Recipe Reviews 6 reviews

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Baked Ziti I

This was fantastic. I made this for the first time to serve in our Christmas dinner buffet. It received rave reviews from my guests. The only thing I changed from the original recipe was omitting the meat and onion. I used a high end jarred sauce and had no problems with a bland taste. Don't worry about it overflowing the pan, it settles down nicely while cooking. YUM!

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Reviewed On: Jan. 3, 2006

Chicken Enchiladas II

Yummy. This was so good. My kids (2 teens, 1 preteen) actually argued over who got the last 2 as leftovers the next day. I followed the recipe almost exactly. My only substitutions were cream of chicken soup instead of cream of mushroom and 8" tortillas instead of 12". I served them with pintos & cheese, corn cakes and spanish rice. Everyone thought it was better than eating out.

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Reviewed On: Aug. 30, 2005

Buffalo Style Chicken Pizza

This was so good. I cubed the chicken before I sauteed it in a little olive oil and threw a bit of salt & pepper on the chicken. It only took a few minutes to cook. I used Red Hot Sauce because it adds flavor, not just heat, and about 1/2 a bottle of Blue Cheese dressing (that turned out to be WAY too much!) Next time I'll try 1/4 bottle or so of Ranch. Leftover's tasted better than the first time around!

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Reviewed On: Mar. 9, 2005

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